bakery equipment , ovens

Cooking tools for gastronomy

Eating well is a pleasure that demands respect...
Rapid or slow cooking, strong or delicate flavours, firm or soft consistencies, persistent flavour, and maintaining nutritional value define the personality of foods and describe the quality of a delicatessen.
We expect an oven to be highly versatile, so it can incorporate – in a single unit – the excellence of the various culinary approaches represented by its diverse types of cooking.
That’s why Best For designed Gourmet – a complete, independent line of ovens for delicatessens that offers specific cooking treatments for red and white meats, fish, shellfish, oven baked first courses and vegetables, baked goods, pastries and fried foods.
These attractive ovens can also make a modern, balanced, and innovative contribution to the furnishing arrangement in a variety of work settings.

EQUIPMENT
• Capacitive Touch screen 7"
• LED lighting
• Pre-heating option
• Cooling system
• 10 Phases for cooking
• Delayed cooking programming
• 6 Cooking modes
• Core probe
• Controlled steam injection (%)
• Fan inversion system
• Multipoint probe
• Error reporting
• 5 Fan speeds
• HACCP register
• Inner and online collection of recipes
• Multi-timer tray cooking end
• Glass opening for cleaning
• USB port

DESCRIPTION	DETAILS
Seats	160/240
Outside dimension	850 L x 965 P x 1860 H mm
Outside dimension Gas	850 L x 1010 P x 1970 H mm
Space between trays:	65 mm
Trays:	20T GN 1/1
Power	Power Electric - 32kW Gas - 32 kW - 27.515 Kcal/h
Weight	Power Electric - 182 kg Gas - 202 kg
Max temperature	Power Electric - 270° C Gas - 270° C
Power supply	400 V ~ 3PH + N + PE 400 V ~ 2PH + N + PE 230 V ~ 3PH + PE 230 V ~ 1PH + N + PE 50-60 Hz

e-Broucher

Please phone +971 4 283 3311 to make a booking today or alternatively use the contact form below. We look forward to hearing from you!.

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