bakery equipment , proovers

RETARDER PROVER PASTRY 20 TE 1P - 40 TE 2P

PaBaTech retarder prover (automatic programmed proving) series Pastry mod. PA20TE 1P - PA40TE 2 P designed for pastry, pizza and small-sized bread, with an innovative technology (Program Leavening Controller ONE). It is completely built in stainless steel AISI 304 18/10, with outside scotch-brite finishes. It has a compact structure (one foamed monocoque body), with insulation in high-density ozone-friendly polyurethane foam (42 Kg/ m3), thickness 60 mm, to ensure an effective insulation with the least energy consumption. Refrigeration unit suitable for tropical conditions, with high-capacity components and low energy consumption, for specially hot environments (+40°C). Ozone-friendly refrigerant R404a. Electrical heating system through stainless steel heaters. Humidification system with built-in steam producer, suitable for continuous proving for the bakery model BE 748221.

CODE	STAINLESS STEEL MODEL	PRODUCT QUANTITY	EXTERNAL DIMENSIONS
PA 748221 A/E	20 TE 400 x 600	25 kg	740 x 825 xh2080 mm
PA 148221	40 TE 400 x 600	50 kg	1440 x 820 xh2080 mm

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PASTRY 20 TE 1P - 40 TE 2P

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