• The electric crepe machine CSE 400 is fitted out with an enamelled cast-iron plate (Ø400 mm) for delicious, moist, golden pancakes, buckwheat cakes, Indian tempura, Indonesian chapatti, blini and more. Also popular in Asian cuisine to prepare Peking duck.
• The enamelled cast-iron plate is perfectly smooth for a real contact cooking ensuring a direct temperature transfer: by slightly greasing the plate between each pancake or crepe, you will get a perfectly honeycombed light and golden crepe with no caramelization or glazing.
• Substantial energy saving: cook your crepes at only 200°C instead of 240°C as generally recommended on pure cast-iron plates.