hotel restaurant products , dishwashers

Commercial hood-type dishwashers, also known as dome dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit. Therefore, a perfectly coordinated washing process is achieved. The hood is lifted and a new basket is inserted, the hood is lowered while the machine does its job. The clean utensils can be collected once the hood is lifted to extract them and the next basket can be loaded. The Hood-type dishwashers are based on the EVO Generation concept of creating a single base body that contains benefits across its three ranges and by selecting the appropriate technology to meet the needs of each segment. Thus, we offer a wide range of solutions to meet the requirements of different users.

GENERAL CHARACTERISTICS

• Highly resistant control buttons.
• 90s, 120s,180s and 600s wash cycles.
• Theoretical maximum production of 40 baskets/hour.
• Tank with volume of 33 litres, with 4.5 kW heating element.
• Boiler with volume of 9 litres, with 6 kW heating element.
• Alternating or simultaneous tank and boiler heating.
• Thermal stop system which guarantees a rinse temperature of 85°C. Standard factory setting disabled.
• Maximum Total power: 6.75 kW (alternating) or 11.25 kW (simultaneous).
• IPX4 anti-humidity protection.

DESCRIPTION	DETAILS
VOLTAGE	MULTIVOLTAGE
POWER	6,75 / 11,25 kW
DIMENSIONS	630 x 750 x 1.465 mm
DRAINAGE PUMP	CO-110 B
PERISTALTIC DETERGENT DOSER	CO-110 DD

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Hood-Type | Concept - CO-110

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